BPA Blood Levels Spike by 1,200 Percent After Eating Canned Foods

New research from Harvard University has found that eating canned soup can spike your urinary bisphenol A (BPA) levels by 1,200 percent compared to fresh soup. Described as “one of the first to quantify BPA levels in humans after ingestion of canned foods,” the study examines the volume in which cancer-causing BPA contaminates canned goods across the world.

The research appears in the Journal of the American Medical Association November issue. BPA of course has been linked to countless diseases, including breast cancer and fertility defects that can lead to infertility. In fact 130 studies have been conducted on the link between BPA and breast cancer alone — all of which confirmed the relationship.

Read more: http://naturalsociety.com/bpa-blood-levels-spike-by-1200-percent-after-eating-canned-soup/